(Formerly People's Daily)
Social’s #1 favourite, Daily Bump is engineered to offer a long service life as your daily wake-me-up. Combining a signature flavour and smoothness with a sharpening of your vital faculties, it manages to be both delicious and versatile. Goes with a morning croissant, muffin or bowl of steel bolts in milk. Your reliable easygoing cup of Brazilian-Columbian black gold.
The Brazilian coffee comes from a very distinctive microclimate which allows the farmers to grow tropical variants of coffee. Fazenda Cachoeira da Grama is named after the waterfall found within its grounds and has been owned by the Carvalho Dias family since 1890. In 2016, management passed to the Bourbon Specialty Coffee Company, which also uses the farm as a research and development hub for coffee varieties, harvesting methods, processing, and drying techniques—maintaining a 100% focus on quality improvement.
Situated just 3 km from the Minas Gerais border, the farm lies in the mountainous Mogiana and Sul de Minas region. Coffee is cultivated at altitudes of 1,100–1,250 meters above sea level, where annual rainfall averages 1,800–2,000 mm and the mean temperature is 19 °C—conditions considered ideal for producing exceptional coffee.
At Fazenda Cachoeira da Grama, coffee is hand-picked and processed quickly to prevent any unwanted fermentation. Freshly harvested cherries go straight from the field to the wet mill, where ripe cherries are carefully selected and pulped. The pulped coffee is first dried on patios, then finished in mechanical driers to achieve optimal moisture content. Finally, the batches are stored in a humidity-controlled warehouse, protected from unwanted odours to preserve their quality.
The farm’s management places a strong emphasis on social and environmental sustainability. Initiatives include planting native species to maintain ecological balance, providing a school, a club, and a soccer field for workers, offering 47 houses for employees and their families, and treating wastewater to protect groundwater resources.
The coffee from Cachoeira da Grama is the product of meticulous attention at every stage—from seed selection to harvest and processing—reflecting the dedication and care that define the farm’s work.
The Colombia coffee in this blend is from Huila and is a part of a regional select program which was created to highlight unique flavours and designed to further reward farmers for the quality in beans that they produce. This allows us to pick the most premium coffees to deliver to you.
