
PLEASANT UPRISING.
A rewarding stroll down the line between classic and modern coffees
ROAST
PROFILE: Dark Chocolate, Nutty, Sweet
REGION: Brazil
VARIETAL: Bourbon
PROCESS: Natural
ALTITUDE: 1100-1500M
01
$
20.00
BREWING INSTRUCTIONS
Espresso: Start with the parameter below. Keep the dose, brew time, yield fixed. Use the grind setting to get the correct brew time. Fine tune with the temperature. Lighter roast lower temperature
1
Brew ratio: 18-21 grams of coffee with 300ml of water
2
Grind coffee in the middle setting of the grinder
3
Brew temperature: 190F to 205F
4
Brew time: 2 to 3 minutes
1
Dose: 18-19 grams espresso bean
2
Brew temperature: 190F to 205F
3
Brew time: 25-28 seconds (including pre-infusion)
4
Yield: 40-45g espresso out