Product Image
PLEASANT UPRISING.
A rewarding stroll down the line between classic and modern coffees
ROAST
PROFILE: Dark Chocolate, Nutty, Sweet
REGION: Brazil
VARIETAL: Bourbon
PROCESS: Natural
ALTITUDE: 1100-1500M
Size
01
$
20.00

(formerly Farmer's Collective)

 

Reckon it’s time to recalibrate your caffein-flavour-richness matrix with zero risk of misgivings? Let the Pleasant Uprising commence. You shall not be let astray by its straddling of the Maginot Line between trad and modern coffee stylings. In fact, you’ll find yourself bridging that gap in a deliciously comfortable manner that nods to the old while ushering in the new.

 

Roasted on Social’s darker profile, the Brazil used for this coffee offers a more traditional and balanced cup, providing the drinker with a slightly smokey taste.

 

The Natural Brazil is a testament to balance. Dark chocolate and a hint of nut meet medium acidity in a cup that’s as complex as it is comforting

BREWING INSTRUCTIONS

Espresso: Start with the parameter below. Keep the dose, brew time, yield fixed. Use the grind setting to get the correct brew time. Fine tune with the temperature. Lighter roast lower temperature

Drip
1

Brew ratio: 18-21 grams of coffee with 300ml of water

2

Grind coffee in the middle setting of the grinder

3

Brew temperature: 190F to 205F

4

Brew time: 2 to 3 minutes

Espresso
1

Dose: 18-19 grams espresso bean

2

Brew temperature: 190F to 205F

3

Brew time: 25-28 seconds (including pre-infusion)

4

Yield: 40-45g espresso out