Know-How
SOCIALLY CORRECT BREWING INSTRUCTIONS
The virtuous cup of coffee requires fresh, cold water heated to 195°-205°F (90°-96°C), or just below boiling point. Grind your coffee just before brewing, selecting the correct grind for your brew technique. Use approximately 2 tablespoons of coffee per 8oz (or 15g per 250ml) of water, or to taste. It is forbidden to freeze or refrigerate Social Coffee. Instead, buy enough to last two weeks and store at room temperature. Enjoy.
THE BASICS
The three fundamental tasting terms are Flavor, Body and Acidity. Flavor is the overall impression of aroma, acidity, and body. Body is the "mouth-feel" of the brewed coffee–its weight and texture in the mouth, often described as syrupy, buttery, thin, light, medium, full. Acidity is often misunderstood. In coffee, acidity is a desirable quality, referring to the lively, "dry," "bright," palate-cleansing sensation present to varying degrees in all coffee.
OTHER TASTING TERMS
AROMA +
STRONG +
EARTHY +
MELLOW +
MILD +
COFFEE BREWING METHODS
Here are some of the most popular coffee brewing methods,
each offering a unique flavor and experience:
each offering a unique flavor and experience:
DRIP COFFEE +
FRENCH PRESS (PRESS POT) +
ESPRESSO +
POUR-OVER +
MOKA POT +
AEROPRESS +
COLD BREW +
SIPHON (VACUUM POT) +
TURKISH COFFEE +
EACH METHOD BRINGS OUT DIFFERENT CHARACTERISTICS OF COFFEE, AND THE BEST ONE OFTEN DEPENDS ON YOUR PERSONAL TASTE AND PREFERENCES. HAVE YOU TRIED ANY OF THESE METHODS?
TYPES OF COFFEE BEANS
Coffee varietals refer to the specific subspecies or genetic variations of coffee plants within the broader categories of Arabica and Robusta. These varietals can have unique flavor profiles, growing requirements, and resistance to diseases, making them a key factor in the diversity of coffee flavors. Below are some of the most well-known coffee varietals:
BOURBON +
TYPICA +
CATURRA +
GESIHA +
PACAMARA +
SL28 +
HOW TO MAKE SPECIFIC COFFEE DRINKS
Here's a quick guide on how to make some of the most popular coffee drinks, like latte, cappuccino, and others. The key to each is the ratio of coffee to milk and how you prepare the milk.
LATTE +
CAPPUCCINO +
AMERICANO +
MACCHIATO +
MOCHA +
FLAT WHITE +
ICED COFFEE +
AFFOGATO +
CORTADO +
ESSENTIALS
Bonavita 1.0L Electric Gooseneck Kettle