Hario Mini-Slim Plus Grinder
Compact, consistent, and perfect for travel brewing.
01
$
47.00

The perfect for travel Hario Slim Hand Coffee Grinder has a new sibling. The Mini-Slim Plus is the transparent black version of the Slim, with a re-inforced grind shaft for an even more consistent grind.

This is the smaller, lower capacity ceramic burr grinder from Hario. Its thin, light construction and removable handle make it ideal for travel. The grind is fully adjustable via a locking nut on at the base of the burr (the bit that grinds the coffee), making it suitable for virtually any brew method, and coarseness is measured via clicks when turned.

The burr set is kept more stable by a spring that sits on the shaft, leading to a more uniform grind.

Capacity: ~24g
Weight: 257g
Materials:
Nylon Washer, Hopper Shaft Cover, Pin and Grind Adjustment Nut
Ceramic Inner and Outer Burr
Stainless Steel Shaft, Screw Section, Spring and Handle
Methacrylate Resin Cover and Bottle
Polypropylene Handle Grip, Center Cap and Hopper

Adjusting the Grind:

Set the grind to required level by turning the nut on the bottom of the burr while holding the handle firmly in place
Test the grind by grinding a few beans though. Adjust if necessary
Weigh out desired amount of coffee beans
Place into the hopper on the top and grind into the plastic grind container
Disassembling the Burr section for washing:

Be careful not to lose any parts!

Turn the grind adjustment nut counterclockwise to remove it. Ensure the handle is attached while turning the grind adjustment nut!
Remove the Inner and Outer burr
If the burr is coated in coffee oil, soak it in diluted neutral detergent and then rinse and dry thoroughly before re-assembly

BREWING INSTRUCTIONS

The Brazilian coffee comes from a very distinctive microclimate which allows the farmers to grow tropical variants of coffee. The farm, the Laranjal Estate, is located in the mountainous region of Poços de Caldas, which was purchased by Sertãozinho Group to ensure that they could produce the excellent coffee the region was known for. The farm covers around 330 Ha with 124 ha used for coffee. There are currently 22 employees working there picking all of the beans manually. The farm produces 20 bags/ha. The rich fertile soil and good weather in this region allows this coffee to be more exotic than the traditional Brazilian profiles.

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