Product Image
Daily Bump
Social’s #1 favourite, Daily Bump is engineered to offer a long service life as your daily
ROAST
PROFILE: Caramel, Chocolate, Cocoa
REGION: Brazil, Colombia
VARIETAL: Bourbon, Typica, Ethiopia Heirloom
PROCESS: Washed, Natural
ALTITUDE: 1150-1800M
Size
Grind
01
$
20.00

(Formerly People's Daily)

Social’s #1 favourite, Daily Bump is engineered to offer a long service life as your daily wake-me-up. Combining a signature flavour and smoothness with a sharpening of your vital faculties, it manages to be both delicious and versatile. Goes with a morning croissant, muffin or bowl of steel bolts in milk. Your reliable easygoing cup of Brazilian-Columbian black gold.

 

The Brazilian coffee comes from a very distinctive microclimate which allows the farmers to grow tropical variants of coffee. The farm, the Laranjal Estate, is located in the mountainous region of Poços de Caldas, which was purchased by Sertãozinho Group to ensure that they could produce the excellent coffee the region was known for. The farm covers around 330 Ha with 124 ha used for coffee. There are currently 22 employees working there picking all of the beans manually. The farm produces 20 bags/ha. The rich fertile soil and good weather in this region allows this coffee to be more exotic than the traditional Brazilian profiles.

 

The Colombia coffee in this blend is from Huila and is a part of a regional select program which was created to highlight unique flavours and designed to further reward farmers for the quality in beans that they produce. This allows us to pick the most premium coffees to deliver to you.

BREWING INSTRUCTIONS

The Brazilian coffee comes from a very distinctive microclimate which allows the farmers to grow tropical variants of coffee. The farm, the Laranjal Estate, is located in the mountainous region of Poços de Caldas, which was purchased by Sertãozinho Group to ensure that they could produce the excellent coffee the region was known for. The farm covers around 330 Ha with 124 ha used for coffee. There are currently 22 employees working there picking all of the beans manually. The farm produces 20 bags/ha. The rich fertile soil and good weather in this region allows this coffee to be more exotic than the traditional Brazilian profiles.

Drip
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