
SOMNIAC
Finally, a caffein-free roast that doesn’t taste like an afterthought
MEDIUM ROAST
PROFILE: Cocoa, Sweet, Toffee
REGION: Colombia
VARIETAL: Caturra, Castillo
PROCESS: EA Sugar Cane
ALTITUDE: 1400-2000M
01
$
22.00
BREWING INSTRUCTIONS
Espresso: Start with the parameter below. Keep the dose, brew time, yield fixed. Use the grind setting to get the correct brew time. Fine tune with the temperature. Lighter roast lower temperature
1
Brew ratio: 18-21 grams of coffee with 300ml of water
2
Grind coffee in the middle setting of the grinder
3
Brew temperature: 190F to 205F
4
Brew time: 2 to 3 minutes
1
Dose: 18-19 grams espresso bean
2
Brew temperature: 190F to 205F
3
Brew time: 25-28 seconds (including pre-infusion)
4
Yield: 40-45g espresso out